** Harrods ** .....[Education Through Endeavour]

Departments

	Business Administration

	Computer Sciences

	Fashion Design

	Engineering

	Medical & Dental

	Fine Arts & Textiles

	Electrolysis Beauty, Hair Herbal & Eastern Medicine

	Hotel Management, Bakery & Kitchen

	Law

	General Sciences

	Religion

	Hotel Management, Bakery and Kitchen:

	Hotel Management:
	The hotel industry promises a bright future for anyone who wishes to take up a career in this segment. The students opting for hotel management career courses must have an affinity towards socializing and understanding the needs of the people
	As hotels fall under the service industry, the motive of hotel management courses in Pakistan is to prepare the students to face the challenges of this competitive world:

	The hotel management courses make one aware of the operating-sections of the hotel industry like front office, general operations, sales and marketing, food and beverage, service keeping and catering. The time duration of the courses offered may vary from six months to three years.

	Programmes & Diploma:
	Develop & implement operational plans Establish and conduct business relationships Roster staff Manage quality customer service Develop & update the legal knowledge required for business compliance Manage finances within a budget Prepare and monitor budgets Establish and maintain safe and secure work place Manage workplace diversity

	Work with colleagues and customers Work in a socially diverse environment Follow health, safety and security procedures Develop and update hospitality industry knowledge Follow workplace hygiene procedures Organize and prepare food Present food Receive and store kitchen supplies Clean and maintain kitchen premises Use Basic methods of cookery Prepare cook and serve food Prepare appetizers and salads Prepare stocks, sauces and soups Prepare vegetables, eggs and farinaceous dishes Prepare pastry, cakes and yeast goods Prepare sandwiches Use business technology

	Use basic Asian methods of Cookery Use basic methods of cookery Prepare cook and serve Food (holistic) Produce appetizers and snacks for Asian cuisines Prepare stocks and soups for Asian cuisines Prepare sauces, Dips and accompaniments for Asian Cuisines Prepare salads for Asian Cuisines Prepare Rice and noodles for Asian Cuisines Prepare Meat, Poultry, Seafood and vegetables for Asian Cuisines Prepare Indian pickles and chutneys Prepare food according to dietary cultural needs Prepare cook and serve food for menus (holistic) Plan and control menu-based catering Receive and store kitchen supplies Clean and maintain kitchen premises Implement food safety procedures Organize and prepare food Present Food Work with colleagues and customers Work in a socially diverse environment Follow health, safety and security procedures Develop and update hospitality industry knowledge Follow work place hygiene procedures Communicate on the Telephone Promote products and services to customers Deal with conflict situations Coach others in job skills Develop and update tourism industry knowledge Organize In-house functions Perform office procedures Source and present information Prepare Business Documents

Designed and Developed by AHK Soft